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Bauckhof Organic Potato Flour (Starch) is a versatile, gluten-free ingredient from Germany, perfect for baking, desserts, creams, cold dishes, sauces, and soups. As a fine starch, it ensures ideal binding and consistency in your recipes. This organic product from Bauckhof is a must-have for any kitchen valuing natural, high-quality baking ingredients. Available in a 250g pack.
Country of origin
Description
The ideal fine starch for baking, desserts, creams, cold dishes, sauces and soups. Store in a cool and dry place. Recipe from the Bauckhof kitchen: Potato dumplings 600g boiled potatoes, 40 g melted butter, 100g potato flour, 1 egg, 1 tsp salt Press the boiled potatoes through a sieve. Mix with the remaining ingredients. Form dumplings from the dough and cook in gently simmering salted water (do not boil) for about 10 minutes. As variations, you can add bacon cubes, cheese cubes or roasted bread cubes. Makes about 12 dumplings
Manufacturer:
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Organic control number:
DE-ÖKO-007
Nutritional values per 100 g
Composition & Allergens
Composition
- Kartoffelstärke