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Looking for the perfect gluten-free kitchen essential? This organic potato starch from Bauckhof is a fantastic helper for your pantry. Directly from Germany, this 250 g of fine starch is ideal for baking, making smooth desserts, creams, or thickening your favorite soups and sauces. It is completely plant-based and certified organic, making it a wonderful, versatile choice for everyday cooking and baking.
Country of origin
Description
The ideal fine starch for baking, desserts, creams, cold dishes, sauces and soups. Store in a cool and dry place. Recipe from the Bauckhof kitchen: Potato dumplings 600g boiled potatoes, 40 g melted butter, 100g potato flour, 1 egg, 1 tsp salt Press the boiled potatoes through a sieve. Mix with the remaining ingredients. Form dumplings from the dough and cook in gently simmering salted water (do not boil) for about 10 minutes. As variations, you can add bacon cubes, cheese cubes or roasted bread cubes. Makes about 12 dumplings
Manufacturer:
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Organic control number:
DE-ÖKO-007
Nutritional values per 100 g
Composition & Allergens
Composition
- Kartoffelstärke