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Tschechische Küche

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Meatballs in tomato sauce with tarhonya by Petr Bureš

450 g

20.2 €/kg

Poppy seed noodles by Eva Wilhamová

320 g

18.72 €/kg

Roast pork with potato dumplings and spinach by Jan Bures

450 g

21.31 €/kg

Yeast dumplings with strawberries by Roman Kučera

400 g

20.98 €/kg

Beef with traditional creamy root vegetable sauce “Svíčková” and Karlovy Vary dumplings by Jan Bures

500 g

24.58 €/kg

Beef broth with liver dumplings by Jan Bureš

300 ml

20.3 €/l

Kulajda soup with egg by Petr Bureš

0.6 l

15.15 €/l

Ham fleckerl pasta by Jan Bureš

450 g

20.87 €/kg