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Easter Leg of Lamb
(0)
150 min
Knuspr-Küche
Preparation method
1
Wash the leg of lamb to largely remove the fat. Rub the meat with salt, pepper, and lemon juice.
2
Sear the lamb on all sides in a pan with a little oil.
3
Dice the onions and finely chop the garlic. Add both to the pan and let them brown.
Ingredients
Price per portion:€ 13.90
Ingredients
You probably have at home
Nutritional values
Energy value
3393.22 kJ811 kCal
190 min
Masterpiece
