One-Pan Spätzle with Meatballs

Name: One-Pan Spätzle with Meatballs
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 800 g Spätzle from the refrigerated section; 400 g minced meat; 1 tsp each sweet and hot paprika powder; 150 g gratin cheese; 1 pinch salt; 1 pinch black pepper; 400 g cream; 1 pinch freshly grated nutmeg; 450 g Mediterranean frozen vegetables

4 servings

Buy all ingredients right below the recipe

Ingredients

800 g Spätzle from the refrigerated section
400 g minced meat
1 tsp each sweet and hot paprika powder
150 g gratin cheese
1 pinch salt
1 pinch black pepper
400 g cream
1 pinch freshly grated nutmeg
450 g Mediterranean frozen vegetables

Preparation: 15 min. preparation | 22 min. baking

1
Preheat the oven to 200°C. Distribute the Spätzle and vegetables in the baking dish.
2
Season the minced meat in a bowl with paprika powder, 1/2 tsp salt, and pepper. Mix everything well. Form about 18 small balls from the mixture with your hands and distribute them in the dish. Pour the cream over everything and season with nutmeg, salt, and pepper. Distribute the cheese evenly over it.
3
Bake in the oven (middle rack) for approx. 22 min.

breifreibaby

We are Annina and Lena and we show you how a colorful, balanced, and nutrient-rich diet can easily succeed from the complementary feeding period onwards. Healthy and varied dishes for the whole family – whether with a baby, toddler, or school child.