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Carrot Semolina Cupcakes
5
(2)
44 min

breifreibaby
Ingredients
Preparation method
Peel, clean, and finely grate the carrots. Whisk the eggs with the sugar in a bowl until smooth. Add the oil and carrots and mix everything together.
Preheat the oven to 180°C and line a muffin tin with 12 paper liners.
Add the semolina, almonds, flour, and baking powder to the wet ingredients and quickly mix everything with the beaters of a hand mixer until a homogeneous dough forms. Distribute the dough into the muffin cups and bake in the oven (middle rack) for approx. 20 – 24 min. Perform a skewer test. Let the cupcakes cool on a wire rack.















