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Vegan Obazda with Fresh Pretzels

Name: Vegan Obazda with Fresh Pretzels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 4 Pretzels; 100g Jay & Joy Jean-Jacques Organic Vegan Soft Cheese; 250g vegan butter; 2 tsp paprika powder; 40g red onion; A pinch of salt; A pinch of pepper; 2 tsp caraway

(1)

25 min

Clarissa Juse

Ingredients

Price per portion:€ 2.20

Ingredients

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Pretzel 4 Brezen

Jay & Joy Jean-Jacques 100g Jay & Joy Jean-Jacques BIO Weichkäse vegan

Vegan butter 250g vegane Butter

Red onion 40g Rote Zwiebel

Caraway seeds 2 TL Kümmel

You probably have at home

Sweet paprika powder 2 TL Paprikapulver

Salt Eine Prise Salz

Ground pepper Eine Prise Pfeffer

Preparation method

It's best to let the margarine soften a bit at room temperature some time in advance.

Bake the pretzels fresh in the oven according to package instructions.

For the Obazda, put the soft margarine into a bowl. Unpack the vegan aged “Jean-Jacques” and add it to the margarine. Also add paprika powder and caraway, then 'mash' everything together with a fork, meaning mix well.