Vegan Obazda with Fresh Pretzels

Name: Vegan Obazda with Fresh Pretzels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 4 Pretzels; 100g Jay & Joy Jean-Jacques Organic Vegan Soft Cheese; 250g vegan butter; 2 tsp paprika powder; 40g red onion; A pinch of salt; A pinch of pepper; 2 tsp caraway

4 servings

Buy all ingredients right below the recipe

Ingredients

4 Pretzels
100g Jay & Joy Jean-Jacques Organic Vegan Soft Cheese
250g vegan butter
2 tsp paprika powder
40g red onion
A pinch of salt
A pinch of pepper
2 tsp caraway

Preparation

1
It's best to let the margarine soften a bit at room temperature some time in advance.
2
Bake the pretzels fresh in the oven according to package instructions.
3
For the Obazda, put the soft margarine into a bowl. Unpack the vegan aged “Jean-Jacques” and add it to the margarine. Also add paprika powder and caraway, then 'mash' everything together with a fork, meaning mix well.
4
Finely dice the red onion and mix it in as well.
5
Season finally with enough salt and pepper.
6
For serving, sprinkle some paprika powder over it and decorate with fresh onion rings as desired.
7
Enjoy together with the fresh pretzels!

Tip

The vegan Obazda tastes even better if it has had a day to steep in the refrigerator.

Clarissa Juse

I am Clarissa Juse, a vegan chef, and I'll show you how to prepare Jay&Joy's French vegan cheese alternatives in a culinary sophisticated yet simple way! This is how true cheese enjoyment finally succeeds purely plant-based – Bon Appétit!