Freche Freunde: Naturally Sweet & Easy to Make: Banana Bread with Walnuts

Preparation

• 1
  Preheat the oven to 170 °C (top/bottom heat) and line a loaf pan with baking paper.
• 2
  Mash the bananas with a fork.
• 3
  Stir in the eggs and Quetschie until a smooth mixture forms.
• 4
  Mix flour, baking powder, and cinnamon and add to the banana mixture.
• 5
  Roughly chop walnuts and cashews and fold them in.
• 6
  Pour the dough into the pan and bake for approx. 45–50 minutes – don't forget the skewer test!
• 7
  Seasonal Tip: In autumn: Goes great with apple slices with a little cinnamon and/or a warm fruit tea. In summer: Serve with a dollop of yogurt or quark and fresh berries – wonderfully refreshing!
• 8
  Cheeky Extra Tip: Even little kitchen helpers can join in mashing bananas or sprinkling nuts. For even more fruit: Simply crumble Freche Freunde strawberry chips coarsely and sprinkle over the dough before it goes into the oven.