Rubbery sausage? Not with us! Dacello brings charcuterie with character – zero fillers, zero compromises, 100% flavor. From smoky Black Forest ham to buttery tender PGI prosciutto and juicy ham. Because great sausages should be a delight – not a mystery.

There is ordinary ham – and then there is Dacello. Black Forest ham with a deep, smoky aroma from Germany. Prosciutto Crudo, aged for 12 months until it is buttery tender. And finely sliced bacon, so juicy that it practically melts on your tongue. Whether paper-thin sliced or generously stacked – this is craftsmanship on a new level.

Hungarian Téliszalámi with a deep, full-bodied flavor. Spicy Paprika salami – just the right heat for the perfect aroma! No tricks, just characterful flavors that convince every time.