If cheese is your love language – welcome! Over 150 artisan cheeses await you: creamy Brie, strong Roquefort, nutty Comté, and aged Parmigiano that enhances everything. No boring blocks, only the best from legends like Morbidi and local masters. We've tasted it for you – you just need to enjoy. Baguette in one hand, cheese knife in the other – let's go!

Cream Cheese

These cheeses don't wait – they are in the spotlight! Burrata, which melts on the tongue, Ricotta, as airy as a Sunday morning, and Mascarpone, a dessert in itself. Spread, spoon, enjoy – and let yourself be seduced!

Noble Mold & Soft Cheese

Brie and Camembert – rich, buttery, incomparably tender. All – with character and a touch of boldness. These cheeses mature from the outside in, developing depth, creaminess and pure seduction. Cut them open and let the pleasure melt away!