Jolesch pot roast with savoy cabbage in cream and spaetzle 

Craving authentic restaurant-quality comfort food at home? This German Sauerbraten from the famous Jolesch restaurant is a real treat. You get 0,6 kg of tender beef pot roast, marinated for days in vinegar and spices, then slow-cooked to perfection. It comes with creamy savoy cabbage and hand-scraped spaetzle. It is fully homemade, hearty, and absolutely delicious.