

Jolesch
Jolesch pot roast with savoy cabbage in cream and spaetzle
0.6 kg8 DAYS AVERAGE FRESHNESS
Category:
Country: Deutschland,
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- Description
- Composition
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- Recipes
Jolesch pot roast with creamed savoy cabbage and spaetzle
Durability
Zutaten: Semmerrolle I Essig I Zucker I Gewürze I Rinderfond I Zwiebel I Karotten I Rotwein I Sellerie I Essig I Tomatenmark
Wirsing I sahne I Zwiebel I Xanten
Wasser I Ei I Milch I Mehl I Hartweizengrieß
Nutritional values per 100g
| Energy value | 530.45 kJ/126.78 kCal |
| Fats | 5.7 g |
| including saturated fatty acids | 2.54 g |
| Carbohydrates | 9.5 g |
| including sugars | 2.73 g |
| Protein | 8.12 g |
| Salt | 0.11 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.