Mani in Pasta BIO Pappardelle VEGAN – Wide Ribbons for Great Taste Moments

Traditional Craftsmanship Meets Vegan Organic Ingredients from Italy

The Mani in Pasta BIO Pappardelle VEGAN bring the authentic taste of Italy directly to your home. Made in Berlin, these wide ribbon noodles combine traditional Italian pasta art with high-quality, purely plant-based organic ingredients. Only 100% organic durum wheat semolina and spring water are used – completely without eggs. The pasta is made with bronze dies, which gives it a rough surface to which sauces adhere particularly well. This creates an incomparable taste experience that transports you directly to Italy.

Why Mani in Pasta BIO Pappardelle VEGAN?

• 100% plant-based & organic: Made from organic durum wheat semolina and water – without animal products.
• Traditional Production: Handmade in Berlin with bronze dies for the perfect texture and optimal sauce adhesion.
• Freshness & Authenticity: Prepared fresh daily and immediately packaged – for genuine Italian enjoyment without compromise.

Whether with a hearty mushroom ragù, aromatic pesto, or simply with olive oil and fresh herbs – the Mani in Pasta BIO Pappardelle VEGAN are the ideal base for an authentic Italian dish. Get a piece of Italy into your kitchen now!