4 DAYS AVERAGE FRESHNESS
5,026 customers have this product in their favourites
37% of customers buy regularly
Enjoy Dacello Smoked Ham slices, expertly brined and lightly smoked over beech wood for a rich flavour. Made from the loin with a high 90% meat content, this delicious EU ham comes in a convenient 100g pack and stays fresh for 6 days. Perfect for cold platters, as a side with baked goods, or even warmed up. A fantastic Best Buy!
Country of origin
Description
Smoked Ham
from the loin
brined, lightly smoked, sliced
The ham is smoked over beech wood and the meat content is 90%.
USE: The roast is suitable as a side dish for baked goods or for preparing cold platter dishes. It can also be heated.

About the brand:
Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:
LE & CO - Ing. Jiří Lenc was founded in 1990 in Jirny. Today, the company is one of the most important manufacturers of ham and meat specialities on the Czech market and produces top-quality ham. In addition, all products offered by the company are 100% gluten-free and are produced in a completely allergen-free facility.

Storage:
Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.
Manufacturer:
LE & CO - Ing. Jiří Lenc, s.r.o.
Poděbradská 606, 250 90, Jirny, CZECH REPUBLIC
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Schweinerücken90 %
- Trinkwasser
- Speisesalz
- Konservierungsstoff
- E250
- Natriumnitrit
- Zucker
- Stabilisatoren
- E451
- Triphosphate
- Verdickungsmittel
- E407a
- Guma Euchema
- Antioxidationsmittel
- E316
- Natriumerythorbat
- Buchenholzrauch






























