Klobeck Country Butcher's Munich Leberkäse 

Munich Leberkäs loaf in one piece, pre-baked.

The Leberkäs directly from the Munich Viktualienmarkt is now also available for self-baking. Bake the Leberkäs in the oven again at approx. 160° C for one hour until a nice crust forms. Of course, you can also use the Leberkäs without baking it again in the oven. Either cut into slices and fry in a pan or enjoy it cold for a snack. Enjoy your meal or "an guadn" as they say in Munich.

About the producer:

The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-famous Viktualienmarkt and has always been one of the top addresses in Munich for first-class meat and sausage products.

A large part of the recipes actually date back to the years of the foundation and have not been changed since then. Tradition that you can taste. In 1996, the company moved from Lower Bavaria to the beautiful Weilheim due to lack of space, as the demand for Klobeck's specialities was too great. In the meantime, Adrian Klobeck manages the butcher's shop and has expanded it to include a location in Emmering near Munich.

Storage conditions:

Store refrigerated at 2°C to 7°C

Contact:

Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering