Klobeck Country Butcher's Shop Suckling Pig Rolled Roast from the Leg 
11 DAYS AVERAGE FRESHNESS
110 customers have this product in their favourites
This suckling pig rolled roast from the leg by Landmetzgerei Klobeck features exceptionally light, tender, and lean German meat. Ideal for versatile roast dishes, it comes from a traditional Bavarian family business founded in 1929, famous for its stall at Munich's Viktualienmarkt. Crafted according to time-honored original recipes, it brings authentic, high-quality butchery craft right to your kitchen.
Country of origin
Description
Suckling pig rolled roast from the leg
The term suckling pig is derived from the word "spänen or spenen", which means "to suckle". A suckling pig is a piglet that is about 6 weeks old and is still suckling milk. It is also often referred to as a milk pig. The meat is light, very tender and lean, and can be used in a variety of ways.
About the producer:
The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-famous Viktualienmarkt and has always been one of the top addresses in Munich for first-class meat and sausage products.
A large proportion of the recipes actually date back to the founding years and have not been changed since then. Tradition that you can taste. In 1996, the company moved from Lower Bavaria to the beautiful Weilheim due to lack of space, as the demand for Klobeck's specialities was too great. In the meantime, Adrian Klobeck manages the butcher's shop and has expanded it to include a location in Emmering near Munich.
Storage conditions:
Store refrigerated at 2°C to 7°C
Contact:
Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering
Durability
Composition & Allergens
Composition
- Schweinefleisch