Butcher's shop Klobeck Munich liver cheese double baked & sliced 

Thinly sliced liver cheese, which is double-baked beforehand. This creates a dark crust, which gives the liver cheese its unmistakably hearty taste.

The liver cheese is an absolute all-rounder and an indispensable part of Bavarian cuisine. Whether as a snack in a roll, or for a hearty snack, liver cheese is a Bavarian cultural asset. 

About the producer:

The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-famous Viktualienmarkt and has always been one of the top addresses in Munich for first-class meat and sausage products.

A large part of the recipes actually date back to the years of the foundation and have not been changed since then. Tradition that you can taste. In 1996, the company moved from Lower Bavaria to the beautiful Weilheim due to lack of space, as the demand for Klobeck's specialities was too great. In the meantime, Adrian Klobeck manages the butcher's shop and has expanded it to include a location in Emmering near Munich.

Storage conditions:

Store refrigerated at 2°C to 7°C

Contact:

Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering