Butcher's Klobeck Veal Sausage Silesian Style 

4 pieces of veal bratwurst "Silesian style"

The fine, pale sausage meat is made from veal and pork and seasoned with a hint of lemon zest. The light colour is due to the fact that no curing salt is used, as is the case with white sausage. In the past, the sausage was considered a traditional Christmas dish and was only produced in the pre-Christmas period. The name refers to the origin of the sausage, which is in former Silesia, now in the Czech Republic. Depending on your preference, it can either be heated in water like a Wiener or gently fried in butter.

About the producer:

The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-famous Viktualienmarkt and has always been one of the top addresses in Munich for first-class meat and sausage products.

A large part of the recipes actually date back to the founding years and have not been changed since then. Tradition that you can taste. In 1996, the company moved from Lower Bavaria to the beautiful Weilheim due to lack of space, as the demand for Klobeck's specialities was too great. In the meantime, Adrian Klobeck manages the butcher's shop and has expanded it to include a location in Emmering near Munich.

Storage conditions:

Store refrigerated at 2°C to 7°C

Contact:

Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering