170 customers have this product in their favourites
18% of customers buy regularly
The package contains 2 pieces of fresh blood sausages from Landmetzgerei Klobeck, a traditional German product. Operating since 1929 across four generations, this Bavarian family business still prepares specialties with original recipes and runs a famous shop at Munich's Viktualienmarkt. Kept chilled between 2 °C and 7 °C, they stay fresh for around 8 days.
Country of origin
Description
4 Fresh Blood Sausages
About the producer:
The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-famous Viktualienmarkt and has always been one of Munich's top addresses for first-class meat and sausage products.
A large part of the recipes actually date back to the years of the foundation and have not been changed since then. Tradition that you can taste. In 1996, the company moved from Lower Bavaria to the beautiful Weilheim due to lack of space, as the demand for Klobeck's specialities was too great. In the meantime, Adrian Klobeck manages the butcher's shop and has expanded it to include a location in Emmering near Munich.
Storage conditions:
Store refrigerated at 2°C to 7°C
Contact:
Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
- Speck
- Schweinefleisch19 %
- Schweineblut
- Brühe
- Zwiebeln
- Speisesalz
- Gewürze
- SENF
- Würze
- Dextrose
- Saccharose
- Majoran
- Pfeffer
- Geschmacksverstärker
- Mononatriumglutamat
- Naturdarm
Allergens
- Senf