Rügenwalder Mühle

Vegan Mühlen Crispy Burger Chicken Style, 180g

Vegane Mühlen Crispies Pretzel, chicken style in crispy pretzel breading. Protein source, no added flavor enhancers, rich in unsaturated fatty acids, low in sugar, extra crispy, source of fiber, no colorants. The Rügenwalder vegetarian Crispyburger is a delicious, purely plant-based alternative to the classic chicken burger made from poultry meat. Since its introduction in November 2017, it has established itself as a popular choice for vegans and vegetarians. The Crispyburger is made from wheat and soy and is coated with a crispy breading that ensures the perfect bite. Instead of bacon, high-quality rapeseed oil with many good omega-3 fatty acids is used, making the burger not only tasty but also healthy. The preparation is very simple: briefly fry on both sides and they are ready to serve. The Rügenwalder Mühle stands for quality and sustainability and offers with the Crispyburger a tasty and environmentally friendly alternative for all who want to enjoy consciously. The history of the Rügenwalder Mühle begins in 1834 in Rügenwalde, a town in Pomerania. Since then, the company has combined tradition & innovation: They still know how to make really good sausage and also delicious vegan innovations. At the beginning of the year, Rügenwalder Mühle expands its range with two new products: Vegan Hauchgenuss ham and salami style. The vegan thin slices are now called Hauchgenuss. For the grilling season, Rügenwalder Mühle launches two new vegan classics for the grill. The Vegan Mühlen Fish Sticks bring the familiar taste from childhood back to the dining table. Sustainability is an important part of the company's philosophy: Since 2020, Rügenwalder Mühle has been growing soy in Germany for a good CO2 balance and strengthened regional agriculture. The company wants everyone to be able to eat healthily and sustainably in an uncomplicated way. The products are characterized by the highest quality and careful processing.