Deutsche See Lachsfilet SB

Salmon Fillets

In the crystal-clear Norwegian fjords, where sea water and glacial meltwater meet, salmon grow up that exhibit high quality and excellent taste due to their environment and balanced feeding. The tender fillets with their characteristic orange colour are suitable for all preparation methods in the oven, on the hob and grill, and remain juicy and well-shaped thanks to the skin.

Salmon from Norway
Aquacultures in Norway are subject to strict regulations to guarantee the high quality of the salmon – it is not without reason that the country is one of the world leaders in salmon farming. The salmon fillets from Deutsche See are of correspondingly high quality, which is reflected in firm, tender meat and excellent taste.

Firm meat with a characteristic aroma. Perfect for all preparation methods from frying to grilling, steaming or baking in the oven. 

Fresh. With Skin. Practically Boneless.

One pack contains 1-2 salmon fillets

Latin Name: Salmo salar
Origin: From aquaculture in Norway (FAO 05)
These details refer to the main source. In individual cases, deviations may occur

Storage conditions: Store in the refrigerator at +0 °C to +2 °C

Information about: Meat & Fish of the best quality, fresh to you!

Deutsche See is the national market leader for fish and seafood. From catch to plate, Germany's largest quality management department for fish ensures that the products meet the highest standards. Because fish is a matter of trust.

Manufacturer:

Deutsche See GmbH, Maifischstraße 3-9, 27572 Bremerhaven

It is recommended to heat the fish thoroughly before consumption.