
Giovanni Rana
Rana pan gnocchi stuffed ham & mozzarella
280 g7 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Potato gnocchi filled with cooked ham and mozzarella cheese
1. Heat some butter or extra virgin olive oil in a non-stick pan.
2. Add the pan gnocchi to the pan and fry over medium heat for about 5 minutes.
3. Stir occasionally for an even golden brown crust. Serve immediately.
Use by: see date on the back of the package. Store in the refrigerator at +4°C to max. +7°C.
Consume within one day of opening the package.
Manufacturer:
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy
Durability
Composition
| Gnocchiteig | 70 % |
| Kartoffelpüree | 61 % |
| Wasser | |
| Kartoffelflocken | |
| HARTWEIZENGRIESS | |
| Kochsalz | |
| Sonnenblumenöl | |
| Kurkuma | |
| Füllung | 30 % |
| RICOTTA | |
| MOLKE | |
| MILCH | |
| Kochsalz | |
| Gekochter Schinken | 22 % |
| Schweinefleisch | |
| Kochsalz | |
| Dextrose | |
| Saccharose | |
| Natürliche Aromen | |
| MOZZARELLA KÄSE | 16 % |
| Mascarpone KÄSE | |
| Paniermehl | |
| WEICHWEIZENMEHL | |
| Wasser | |
| Kochsalz | |
| Hefe | |
| Maisfasern | |
| Sonnenblumenöl | |
| Geriebener KÄSE | |
| MOLKENPULVER | |
| Kartoffelstärke | |
| Natürliche Aromen (enthalten MILCH und WEIZEN) | |
| Kochsalz | |
| Show all |
Nutritional values per 100 g
| Energy value | 965 kJ/229 kCal |
| Fats | 5.4 g |
| including saturated fatty acids | 1.9 g |
| Carbohydrates | 36 g |
| including sugars | 1.6 g |
| Protein | 7.2 g |
| Salt | 1.6 g |
| Fibre | 3.8 g |
Allergens
| Glutenhaltiges Getreide |
| Milch |
| May contain traces of: |
| Krebstiere |
| Eier |
| Fisch |
| Sojabohnen |
| Nüsse |
| Sellerie |
| Weichtiere |
