RANA Pappardelle with Ragout alla Toscana made from Tender Beef

Pappardelle with Ragout alla Toscana made from tender beef

Manufacturer: Pastificio Rana S.p.A. Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy

Store refrigerated at +2 to +7°C, consume within one day after opening.

IN THE MICROWAVE:

1. Open the bag of fresh pasta and put it in the bowl.
2. Shake the sauce bag before opening and spread the contents over the pasta so that the pasta is completely covered by the sauce.
3. Cover the bowl with a suitable lid or kitchen paper and place in the microwave for 5 minutes at 700-800W or 4 ½ minutes at 900-1000W. Use only the microwave function (no grill function).
4. Carefully remove the bowl from the microwave, it will be very hot. Let it rest covered for 1 minute, stir and refine with the topping as desired.

IN THE PAN:

1. Shake the sauce bag before opening, put it in the pan and bring to the boil over medium heat.
2. Add the fresh pasta, mix evenly with the sauce and bring to the boil again.
3. Cook for 4 minutes with the lid closed and over medium heat. Stir again when half the cooking time has elapsed.
4. Arrange as desired and refine with the topping.