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Looking for a lighter alternative to traditional rice? This organic Shirataki rice from Bioasia is made from konjac flour and comes in a 270 g portion. Sourced from China, this organic product has a wonderfully neutral taste, making it the perfect base for absorbing your favorite sauces. It is incredibly versatile and ideal for quick stir-fries, fresh bowls, or warm soups. Just mix with veggies or protein and enjoy!
Country of origin
Description
BIOASIA Organic Shirataki Rice made from konjac flour is a rice alternative for Asian and modern everyday cooking. Its neutral-tasting base pairs well with sauces, vegetables, or protein components.
Bioasia stands for selected organic foods with a connection to Asian food culture. Shirataki rice is ideal as an ingredient for quick stir-fries, bowls, or soups and can be flexibly incorporated into hot dishes.
Use
Use as a side dish or base for wok and pan dishes. Combine with vegetables, tofu, fish, or meat and season to taste with sauce or spices.
About Manufacturer
[This company is a reliable supplier of high-quality food. With a focus on quality and customer satisfaction, the manufacturer offers products that meet the highest standards. Sustainability and responsible production are at the heart of the company philosophy. Careful selection of ingredients and gentle processing guarantee a first-class taste experience. ]
Storage
No information available.
Manufacturer
Bioasia
Industriestraße 40-42, 28876 Oyten, Germany
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Wasser, Bio-Konjakmehl 3%, Säureregulator: Citronensäure.