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Lee Kum Kee Ramen Noodles are a versatile and convenient base for all your quick noodle dishes. These Chinese noodles are perfect for broths, stir-fries, or bowls, offering reliable quality for consistent results. The 180g pack is ideal for combining with your favourite seasoning sauces, vegetables, tofu, or meat, making meal prep easy and delicious.
Erasco Königsberger Meatballs
Country of origin
Description
Lee Kum Kee ramen noodles are a convenient base for quick noodle dishes. They are suitable as an ingredient for broths, stir-fries, or bowls.
The noodles can be combined in many ways with seasoning sauces, marinades, or used as a base for dips. Lee Kum Kee stands for reliable quality and consistent results in everyday cooking – from a quick lunch to an aromatic recipe idea.
Use
For ramen soups, wok and stir-fry dishes, or as a side dish. After cooking, combine with broth, vegetables, tofu, meat, or sauces of your choice.
About Manufacturer
This company is a reliable supplier of high-quality foods. With a focus on quality and customer satisfaction, the manufacturer offers products that meet the highest standards. Sustainability and responsible production are at the heart of the company philosophy. The careful selection of ingredients and gentle processing guarantee a first-class taste experience.
Storage
No information provided.
Manufacturer
Lee Kum Kee
Kingsfordweg 151, 1043 GR Amsterdam, Netherlands
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL 70%, Wasser, Ethylalkohol, modifizierte Kartoffelstärke, Feuchthaltemittel (Sorbit), Salz, Maisstärke, Antioxidationsmittel (Natriumlactat), Säureregulatoren (Kaliumcarbonate, Natriumcarbonate).
Kann EI enthalten.
Allergens
- May contain traces of:
- Eier