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Bring the authentic taste of China to your kitchen with this spicy garlic Sichuan style sauce from Lee Kum Kee. Made with soybeans, fiery chili peppers, pepper, and selected spices, this aromatic 80 g sauce is perfect for dishes like eggplant with minced meat. It contains no added glutamate or colorings and is fully suitable for both vegetarians and vegans.
Country of origin
Description
Lee Kum Kee Spicy Garlic Sauce Sichuan Style
This aromatic Sichuan sauce is made from soybeans, fiery chili peppers, pepper and selected spices. Suitable for e.g. eggplant with minced meat.
No added glutamate
No added colors
Suitable for vegetarians and vegans
Store in a cool and dry place. Consume immediately after opening.
Kreyenhop & Kluge is a traditional company that has been trading in exotic products for three generations. The company is based in Oyten, near Bremen, and imports delicious food from Asia and the Orient to supply professional and hobby chefs in Germany and Europe with top quality. The Kreyenhop & Kluge range includes around 3000 items from the food and non-food sector and always offers the authentic, exotic experience of distant cultures. The company offers brands that enjoy a high reputation worldwide, but also new developments that are developed in cooperation with partners. Kreyenhop & Kluge strives to offer high-quality products and maintain close relationships with its partners.
Manufacturer:
Kreyenhop & Kluge GmbH & Co. KG, Oyten, 28876, Industriestraße, 40-42
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, fermentierte Sojabohnenpaste (Wasser, Salz, SOJAbohnen,
WEIZENmehl), Zucker, gesalzene Chilischoten (12%) (Chilischoten (80%), Salz),
Sojasauce (Wasser, Salz, SOJAbohnen, WEIZENmehl), Tomatenmark, modifizierte
Maisstärke, getrockneter Knoblauch (1%), SOJAöl, Salz, Gewürze, Säuerungsmittel:
Milchsäure (E270); Geschmacksverstärker: Dinatriuminosinat (E631), Dinatriumguanylat
(E627);.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen