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Craving a quick and delicious Asian meal? These Lee Kum Kee ramen noodles from China are the perfect, easy-to-use base for your kitchen. This 180 g portion is ideal for whipping up aromatic ramen soups, stir-fries, wok dishes, or colorful bowls. Simply cook them and pair with your favorite broth, fresh veggies, tofu, meat, or savory sauces for a reliable, tasty result.
Erasco Königsberger Meatballs
Country of origin
Description
Lee Kum Kee ramen noodles are a convenient base for quick noodle dishes. They are suitable as an ingredient for broths, stir-fries, or bowls.
The noodles can be combined in many ways with seasoning sauces, marinades, or used as a base for dips. Lee Kum Kee stands for reliable quality and consistent results in everyday cooking – from a quick lunch to an aromatic recipe idea.
Use
For ramen soups, wok and stir-fry dishes, or as a side dish. After cooking, combine with broth, vegetables, tofu, meat, or sauces of your choice.
About Manufacturer
This company is a reliable supplier of high-quality foods. With a focus on quality and customer satisfaction, the manufacturer offers products that meet the highest standards. Sustainability and responsible production are at the heart of the company philosophy. The careful selection of ingredients and gentle processing guarantee a first-class taste experience.
Storage
No information provided.
Manufacturer
Lee Kum Kee
Kingsfordweg 151, 1043 GR Amsterdam, Netherlands
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL 70%, Wasser, Ethylalkohol, modifizierte Kartoffelstärke, Feuchthaltemittel (Sorbit), Salz, Maisstärke, Antioxidationsmittel (Natriumlactat), Säureregulatoren (Kaliumcarbonate, Natriumcarbonate).
Kann EI enthalten.
Allergens
- May contain traces of:
- Eier