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Bring the authentic taste of Hong Kong to your kitchen with this rich Black Bean Garlic Sauce from Lee Kum Kee. Made in China, this highly concentrated sauce combines fermented black beans and garlic for a deeply savory flavor. It is perfect for quick stir-fries or steamed dishes, and this handy 50 g portion is just what you need for a delicious meal.
Country of origin
Description
Lee Kum Kee Black Bean Garlic Sauce Hong Kong Style
This highly concentrated sauce is made from fermented black beans and garlic. Due to its aromatic and spicy taste, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs in black bean garlic sauce, stir-fried chicken with peppers and onions, chicken with black bean garlic sauce, etc.
Store in a cool and dry place. Consume immediately after opening
Kreyenhop & Kluge is a traditional company that has been trading in exotic products for three generations. The company is based in Oyten, near Bremen, and imports delicious food from Asia and the Orient to supply professional and hobby chefs in Germany and Europe with top quality. The Kreyenhop & Kluge range includes around 3000 items from the food and non-food sector and always offers the authentic, exotic experience of distant cultures. The company offers brands that enjoy a high reputation worldwide, but also new developments that are developed in cooperation with partners. Kreyenhop & Kluge strives to offer high-quality products and maintain close relationships with its partners.
Manufacturer:
Kreyenhop & Kluge GmbH & Co. KG, Oyten, 28876, Industriestraße, 40-42
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sojasauce (Wasser, Salz, SOJAbohnen, WEIZENmehl), fermentierte schwarze Sojabohnen (18%) (schwarze SOJAbohnen (83%), Salz, Wasser), Zucker, Wasser, Salz, getrockneter Knoblauch (4%), gesalzene Chilischoten (Chilischoten, Salz), Ingwer, SOJAöl, Fischextrakt (SARDELLEN (FISCH), Salz), alkoholhaltiges Getränk auf Reisbasis (Wasser, Reis, WEIZEN), modifizierte Maisstärke