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Lee Kum Kee Knife-Cut Noodles are hearty Chinese noodles, perfect for authentic Asian cuisine and quick meals. These 180g noodles absorb flavours wonderfully, making them ideal for wok vegetables, meat, or tofu dishes. Use them as a versatile base for stir-fries, ramen-style soups, or cold noodle bowls, ensuring consistent and delicious results every time.
Erasco Königsberger Meatballs
Country of origin
Description
Lee Kum Kee Knife Cut Noodles are cut noodles for hearty dishes in Asian cuisine. They are suitable for quick meals and pair well with sauces, broths, and toppings.
The noodles go well with wok vegetables, meat, or tofu dishes and absorb flavors well during cooking. Versatile as a base for stir-fries, ramen-style soups, or cold noodle bowls – for consistent results in everyday cooking.
Use
Cook according to the instructions on the pack, drain, and serve in soup as desired or briefly finish in a pan with sauce and ingredients.
About Manufacturer
This company is a reliable supplier of high-quality foods. With a focus on quality and customer satisfaction, the manufacturer offers products that meet the highest standards. Sustainability and responsible production are central to the company’s philosophy. Careful selection of ingredients and gentle processing guarantee a first-class taste experience.
Storage
No information provided.
Manufacturer
Lee Kum Kee
Kingsfordweg 151
1043 GR Amsterdam, Netherlands
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Wasser, Ethylalkohol, modifizierte Kartoffelstärke, Feuchthaltemittel (Sorbit), Salz, Maisstärke, Antioxidationsmittel (Natriumlactat), Säureregulatoren (Kaliumcarbonate, Natriumcarbonate).
Kann EI enthalten.
Allergens
- May contain traces of:
- Eier