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new roots Bio Fraiche
The plant-based alternative to crème fraîche. Made in Switzerland from organic cashew nuts.
New Roots was founded in 2015 in the heart of the Swiss Alps by Freddy and Alice, two young ethical vegans with a passion for justice… and cheese. They began experimenting with making plant-based milk from different nuts and seeds and fermenting it in their farmhouse kitchen. Before they knew it, they were creating the cheese traditions of the future.
Manufacturer:
New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach, Switzerland
Organic control number:
CH-BIO-086
Durability
Composition
| CASHEWDRINK | 90 % |
| Wasser | |
| CASHEWKERNE | |
| Kokosfett | |
| Stabilisator (Pektine) | |
| Vegane Fermentationskulturen |
Nutritional values per 100 g
| Energy value | 717 kJ/174 kCal |
| Fats | 16.8 g |
| including saturated fatty acids | 9.8 g |
| Carbohydrates | 1.5 g |
| including sugars | 0.5 g |
| Protein | 3.1 g |
| Salt | 0.01 g |
| Fibre | g |
Allergens
| Nüsse |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.