20 DAYS AVERAGE FRESHNESS
Only 10 items left
412 customers have this product in their favourites
7% of customers buy regularly
This vegan organic raclette with chili and garlic from new roots is a Swiss plant-based cheese made according to traditional Swiss cheese-making methods. Certified organic, it combines a distinct cheesy taste with spicy chili and garlic notes. With an amount of 200 g, this Swiss specialty is a flavorful plant-based option for the winter raclette season.
More from this brand
Similar products
Country of origin
Description
new roots Organic Raclette Vegan Chili & Garlic
Perfect for the start of the cozy winter season, new roots brings you La Fondue Vegan and for the first time ever La Raclette Vegan in Nature, Black Pepper, Chili & Garlic. The two Swiss classics are incredibly cheesy, easily digestible, organic, made from all-natural ingredients, and produced according to traditional Swiss cheesemaking methods.
New Roots was founded in 2015 in the heart of the Swiss Alps by Freddy and Alice, two young ethical vegans with a passion for justice … and cheese. They began experimenting with making plant-based milk from different nuts and seeds and fermented it in their farmhouse kitchen. Before they knew it, they were creating the cheese traditions of the future.
Manufacturer:
New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach, Switzerland
Organic control body number:
CH-BIO-086
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Hülsenfruchtzub. fermentiert [Wasser, 12% Kichererbsen*, LUPINENPROTEIN*], Kokosfett*, Stärke, Tomatenflocken*, 0,6% Knoblauch*, 0,2% Chili*, Steinsalz,
Flohsamenschalenpulver*, Verdickungsmittel (E407 Carrageen), Hefeextrakt.
* aus kontrolliert ökologischem Anbau
Allergens
- Lupine