Brown mushrooms, in the shell 
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These brown mushrooms from Germany, also known as field mushrooms, offer an intense, slightly nutty flavor. They differ from their white relatives by having less water content, making them quicker to fry and cook. Perfect for mushroom pans, cream sauces, or as a fine salad ingredient. Available in a 250g pack, kept refrigerated.
45 min
Under an hour
Country of origin
Description
Brown Mushrooms
Mushrooms originally come from France, where they were first cultivated in the mid-17th century. The brown mushrooms, also known as field mushrooms, differ not only visually from their white relatives but also in taste!
The brown mushroom has an intense flavor with a slight nutty aroma. It can be used in classic mushroom dishes such as mushroom pans, in combination with a cream sauce or finely sliced as a salad component.
TIP: The brown mushroom contains significantly less water than its white relative and takes much less time to fry and cook!
Product features
Commercial grade: 2
refrigerated goods