Brown mushrooms, in the shell 
13,841 customers have this product in their favourites
30% of customers buy regularly
Looking to elevate your cooking? These just harvested brown cream mushrooms from Germany are a true game-changer. With a rich, nutty, and earthy aroma, this 250 g portion brings incredible depth to any dish. They contain much less water than white mushrooms, meaning they cook faster and stay wonderfully firm. Perfect for a quick stir-fry, pasta, or a hearty risotto!
45 min
Under an hour
Country of origin
Description
Brown Mushrooms
Mushrooms originally come from France, where they were first cultivated in the mid-17th century. The brown mushrooms, also known as field mushrooms, differ not only visually from their white relatives but also in taste!
The brown mushroom has an intense flavor with a slight nutty aroma. It can be used in classic mushroom dishes such as mushroom pans, in combination with a cream sauce or finely sliced as a salad component.
TIP: The brown mushroom contains significantly less water than its white relative and takes much less time to fry and cook!
Product features
Commercial grade: 2
refrigerated goods