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Lee Kum Kee's Hong Kong Style Black Bean Garlic Sauce is a highly aromatic and spicy condiment from China. This concentrated sauce, made from fermented black beans and garlic, is perfect for steamed and stir-fried dishes like spare ribs or chicken with peppers. It adds an authentic Asian flavor to your cooking. Remember to consume it immediately after opening for best quality.
Country of origin
Description
Lee Kum Kee Black Bean Garlic Sauce Hong Kong Style
This highly concentrated sauce is made from fermented black beans and garlic. Due to its aromatic and spicy taste, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs in black bean garlic sauce, stir-fried chicken with peppers and onions, chicken with black bean garlic sauce, etc.
Store in a cool and dry place. Consume immediately after opening
Kreyenhop & Kluge is a traditional company that has been trading in exotic products for three generations. The company is based in Oyten, near Bremen, and imports delicious food from Asia and the Orient to supply professional and hobby chefs in Germany and Europe with top quality. The Kreyenhop & Kluge range includes around 3000 items from the food and non-food sector and always offers the authentic, exotic experience of distant cultures. The company offers brands that enjoy a high reputation worldwide, but also new developments that are developed in cooperation with partners. Kreyenhop & Kluge strives to offer high-quality products and maintain close relationships with its partners.
Manufacturer:
Kreyenhop & Kluge GmbH & Co. KG, Oyten, 28876, Industriestraße, 40-42
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Sojasauce (Wasser, Salz, SOJAbohnen, WEIZENmehl), fermentierte schwarze Sojabohnen (18%) (schwarze SOJAbohnen (83%), Salz, Wasser), Zucker, Wasser, Salz, getrockneter Knoblauch (4%), gesalzene Chilischoten (Chilischoten, Salz), Ingwer, SOJAöl, Fischextrakt (SARDELLEN (FISCH), Salz), alkoholhaltiges Getränk auf Reisbasis (Wasser, Reis, WEIZEN), modifizierte Maisstärke