81 customers have this product in their favourites
6% of customers buy regularly
Description
With Dulcey, Valrhona invents the fourth chocolate color: Blond. During a pastry demonstration, Frédéric Bau left white
chocolate in a bain-marie for a little too long. The result of this oversight surprised him: The chocolate had turned blond and smelled delicately of roasted shortbread and caramelized milk. Dulcey was created in 2012 and is an ode to the creativity and audacity that revolutionize the world of patisserie. The name Dulcey evokes the smoothness that characterizes this chocolate.
It all started with a happy accident – then eight years of research and development were needed to develop the recipe that we know today.
SENSORY PROFILE
With its slightly salty, biscuit-like sweetness and its aroma of caramelized milk, Dulcey has the gift of transporting us back to childhood in a whirlwind of delicious memories.
Manufacturer: VALRHONA FRANCE - ZA Les Fleurons. 315 Allée des bergerons 26600 Mercurol - France
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kakaobutter 35.4%, Zucker, VollMILCHpulver, MagerMILCHpulver, MOLKE, BUTTER, Sonnenblumenlecithin, natürlicher Vanille-Extrakt
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- Milch
- Nüsse