Only 18 items left
505 customers have this product in their favourites
10% of customers buy regularly
Valrhona's unsweetened cocoa powder delivers a rich, deeply chocolatey taste for authentic cocoa lovers. The beans are carefully fermented, dried, and roasted to unlock their full chocolate aroma, then ground into cocoa mass and pressed to create a low-fat powder. With 250 g of pure cocoa goodness, it offers intense flavour without any added sugar.
Similar products
More from this brand
Description
The creation of cocoa powder Cocoa powder is obtained from cocoa beans, which are scooped out of the opened cocoa pod. The beans are first fermented, dried and then roasted to develop their full chocolate aroma.
The almond-shaped cocoa bean is then freed from its shell and broken. In the next processing step, the cocoa nibs are ground into cocoa mass. This pasty product is used to make chocolate.
Cocoa powder is also obtained from the cocoa mass. The cocoa mass is pressed to separate the cocoa powder from the fat naturally contained in the bean, namely the cocoa butter.
This results in cocoa powder with a low fat content and an intense cocoa flavour on the one hand, and cocoa butter with a very high fat content on the other. After pressing, the cocoa butter is flavourful. The butter only acquires its neutral taste after deodorisation.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kakaopulver 93%, E501