Indulge in Le Brot's delicious Rosin Snails, a true German bakery delight. These artisanal pastries are are crafted with care using French flour and a long, natural sourdough fermentation process, ensuring a lighter, more digestible treat without any additives. They're pre-baked for your convenience, ready to enjoy whenever you crave a sweet, oven-fresh moment.
Almond Croissant
Country of origin
Description
About the Manufacturer
LE Brot produces everything on-site – visible in the glass boulangerie in the heart of Neukölln. Only high-quality raw materials are used, processed according to the highest standards to ensure consistently high product quality.
French flour is used, which contains fewer proteins than other types of flour, making it lighter and generally more digestible. Through long fermentation processes and artisanal processing techniques, the gluten in LE Brot products is less concentrated and more easily absorbed by the body. Any additives such as enzymes, additional gluten, leavening agents, or acids – as used in industrial bread production – are consistently avoided.
The production process begins with a "mother culture" that ferments naturally for up to three days. This sourdough starter is maintained in both solid and liquid form. All breads are based on one of these sourdoughs. For dough preparation, flour and water are added and fermented for another four hours. The dough then rests overnight for another 12 to 24 hours before being shaped, allowed to rest again, and finally baked. Fermentation gives the bread its characteristic taste, color, and crust.
Producer
Le Brot B3 GmbH
Im Marienpark 31, 12107 Ber
Nutritional values per 100g
Composition & Allergens
Composition
Weizenmehl, Milch, Wasser, Zucker, Zuckerrübensirup, Salz, Hefe(frisch), Vollei, Butter, Vanille Extrakt, Eigeib, Maisstärke, Rosinen, E300, E472e
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Erdnüsse
- Sojabohnen
- Nüsse
- Senf
- Sesamsamen
- Lupine