8 DAYS AVERAGE FRESHNESS
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Looking for a taste of spring? This creamy wild garlic butter from Gourmet Kochmanufaktur is handmade in Germany. It combines 87% premium butter with 6% freshly picked wild garlic, chives, garlic, and a splash of Worcestershire sauce. This seasonal German specialty comes in a 100 g portion and stays fresh for 15 days. It is perfect for steaks, baguettes, or asparagus.
Country of origin
Description
The Gourmet Kochmanufaktur wild garlic butter is a butter blend with fresh wild garlic and a well-balanced seasoning. It is ideal as an aromatic side and for refining hot dishes.
The butter melts easily and gives sauces, vegetables or potatoes a subtle wild garlic note. It can also be served easily with grilled meat or on baguette. Developed for everyone who values reliable quality and clear, straightforward use when cooking.
Use
Use as a topping for steak, grilled vegetables or baked potatoes, or briefly stir in to round off sauces. Also suitable as a spread on bread or for flavouring pasta.
About Manufacturer
The Gourmet Kochmanufaktur GmbH is a company that develops and produces food in the style of an artisanal cookery manufactory. The focus is on careful processing and a clear commitment to consistent quality.
The products are suitable as an addition to everyday cooking as well as for uncomplicated moments of enjoyment, and depending on the item can be used for cooking, refining or serving.
Storage
Storage temperature: 4 – 7 °C
Manufacturer
Gourmet Kochmanufaktur GmbH
Hagäckerstraße 24-26 73760 Ostfildern
post@gourmet-kochmanufaktur.de
Durability
Nutritional values per 100g
Composition & Allergens
Composition
BUTTER 87%, Bärlauch 6%, Rapsöl, Worcestershire-Sauce (Branntweinessig, Zucker, GERSTENMALZESSIG, Wasser, Speisesalz, Karamellzuckersirup, Gewürze (enthält SELLERIE), Zitronenöl), Schnittlauch, Salz, Pfeffer, Knoblauch Milchfettgehalt: 71% Gesamtfettgehalt: 74%
Allergens
- Glutenhaltiges Getreide
- Milch