Craving a Mediterranean twist? These vegan Pesto Verde cheese slices from Bedda bring the delicious taste of fresh basil, pine nuts, and herbs straight to your sandwich. Made in Germany on a coconut oil base, they are completely soy-free, palm oil-free, and gluten-free, plus enriched with calcium and vitamin B12. This 150 g portion stays fresh for 83 days.
Country of origin
Description
bedda Slices Pesto Verde – Vegan cheese slices with a Mediterranean herb kick
Fresh, green, irresistible – Pesto Verde in slices
Imagine the scent of fresh basil, pine nuts, and fine olive oil – right on your bread. The bedda Slices Pesto Verde bring the aroma of a classic Pesto alla Genovese into a practical, vegan cheese alternative. Made on a coconut oil base, enriched with calcium and vitamin B12, without soy and without palm oil – a treat that delights both your taste buds and your conscience.
Why bedda Slices Pesto Verde?
- Mediterranean depth of flavor: The unmistakable Pesto Verde aroma – with basil, pine nuts, and herbs – turns every slice into a little holiday experience on bread, crackers, or toast. Fresh, savory, and full-bodied, without a single animal ingredient.
- Cleanly produced, honestly composed: bedda consistently avoids soy, palm oil, and artificial flavor enhancers. The slices are gluten-free and enriched with calcium and vitamin B12 – a thoughtful choice for a plant-based diet without compromises.
- Versatile in use: Whether as a bread topping for breakfast, on a vegan sandwich, in a wrap, or melted on pizza – the Pesto Verde slices are a true all-rounder in plant-based cuisine.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, 21% pflanzliche Öle (16% Kokos, 5% Olive), modifizierte Stärke, 10% Kräuter (6% Basilikum, 4% Petersilie), 4% Spinat, Salz, Calciumcitrat, natürliche Aromen, Knoblauch, Farbstoff: Carotin, Säuerungsmittel: Citronensäure, Vitamin B12.
Allergens
- Glutenhaltiges Getreide
- Nüsse





























