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Bedda

bedda Frischcreme Orientalische Dattel VEGAN

150 g

18 DAYS AVERAGE FRESHNESS

€2.59 €17.27 /kg

Delivery within 60 minutes

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Country: Deutschland,
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Plant-based spread made with coconut oil and date, 150 g

The bedda Oriental Date Fresh Cream is a vegan alternative to traditional cream cheese, captivating with its creamy consistency and exotic taste. It combines the sweet note of 11 % dates with a carefully balanced Garam Masala spice blend, giving it an oriental aroma. Made with 20 % coconut oil, it is gluten-free and free from soy and palm oil. This fresh cream is excellent as a bread spread, a dip for fresh vegetables, or as a refining ingredient in oriental dishes like couscous bowls. Its versatile usability makes it a highlight in vegan cuisine.


About the producer:

The bedda brand stands for high-quality vegan foods and pursues the mission of enabling the enjoyment of plant-based products without compromise. The company places great emphasis on using natural ingredients and consistently avoids soy, palm oil, and artificial flavor enhancers. With a diverse range that extends from cheese alternatives to sauces and desserts, bedda offers a wide selection for a conscious and enjoyable diet. The products are popular not only among vegans but also appeal to flexitarians and anyone looking to reduce their consumption of animal products.

Storage conditions: Store chilled at a maximum of +7 °C.

Manufacturer: ethiconomy services GmbH, Brandshofer Deich 68, 20539 Hamburg, Germany

Durability

Average durability from the time of delivery: 18 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Trinkwasser, 20% Kokosöl, 11% Datteln, modifizierte Stärke, Johannisbrotkeimmehl, Maltodextrin, Garam Masala Gewürzmischung, Knoblauch, Salz, Ackerbohnenprotein, Citrusfaser, Geliermittel: Pektin, Zucker, Säuerungsmittel: Milchsäure, Citronensäure; natürliches Aroma, Konservierungsstoff: Kaliumsorbat

Nutritional values per 100 g

Energy value1011 kJ/242 kCal
Fats20 g
including saturated fatty acids18 g
Carbohydrates13 g
including sugars3.9 g
Protein1.9 g
Salt1.2 g
Fibre0 g