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These vegan truffle raclette slices by Bedda are a plant-based cheese from Germany, crafted on a coconut oil base. Featuring a delicate truffle note, the pre-cut slices melt wonderfully in raclette pans or over warm casseroles. Providing 160 g, this recipe is made without soy or palm oil and comes enriched with calcium and vitamin B12.
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Description
The bedda Truffle Raclette slices offer a plant-based alternative for conscious everyday enjoyment. They impress with a clear product concept and reliable quality.
The slices with a subtle truffle note can be used flexibly in the kitchen. They are excellently suited as an addition to quick meals or as a base for creative recipes and allow for uncomplicated use.
Use
Ideal for raclette, for melting over casseroles, or as an aromatic ingredient in warm dishes.
About Manufacturer
ethiconomy services GmbH is a professional company specializing in services in the field of the sustainable economy. As a reliable partner in the food and beverage sector, the company places great value on the highest quality standards and a responsible way of working. The company offers profound expertise and future-oriented solutions. The commitment to professional positioning and the promotion of sustainable business processes is always the main focus.
Storage
Store at a maximum of +8°C.
Manufacturer
ethiconomy services GmbH
Hermann-Wüsthof-Ring 11
21035 Hamburg
Durability
Guaranteed minimum durability from the time of delivery: 16 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, modifizierte Stärke, 24% Kokosöl, Salz, natürliche Aromen, 0,3% Sommertrüffel, Farbstoff: Carotin, Säuerungsmittel: Citronensäure