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Bring the vibrant flavors of the Levant to your table with the delicious bedda Muhammara Dip. Made in Germany, this vegan pepper-walnut dip combines roasted red peppers and walnuts for a rich, smoky, and spicy taste. It is free from soy and palm oil, offering a clean, plant-based treat. This 150 g dip stays fresh for 41 days and is perfect with flatbread.
completeorganics The original Kimchi BIO
Country of origin
Description
The bedda Muhammara dip is a plant-based spread with peppers and walnuts. The combination of roasted peppers and walnuts creates a spicy, nutty flavor.
As part of the bedda range, this dip is designed for easy, flexible cooking. It goes well with veggie sticks and crackers, works as a bread spread, and can be used to refine bowls or as a base for a quick pasta sauce.
Use
Ready to eat. Use as a dip for snacks, as a bread spread, or to enhance dishes.
About Manufacturer
[Made for: ethiconomy services GmbH is a company that stands behind selected products as the manufacturer or responsible entity. The name stands for professional implementation – from planning through to quality control.
For customers, this means: reliable, everyday products designed for consistent processing and transparent standards. ]
Storage
Store at +2°C to +7°C.
Manufacturer
ethiconomy services GmbH
Brandshofer Deich 68, 20539 Hamburg
julian.mirtchev@kaeselager.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
5% Paprika, Trinkwasser, Couscous (WEIZEN), 8% Ajvar (Paprika, Aubergine, Sonnenblumenöl, Peperoni, Knoblauch, Salz, Branntweinessig), 6% WALNUSSKERNE, Granatapfelsaftkonzentrat, Zucker, Rapsöl, Gewürze, Speisesalz, Limettensaftkonzentrat, Gewürzextrakt, modifizierte Stärke, Verdickungsmittel: Xanthan, Konservierungsstoff: Kaliumsorbat.
Allergens
- Glutenhaltiges Getreide
- Nüsse