bedda Kale Pesto Cream – Vegan spread with kale & pesto

Green, savory, surprising – plant-based enjoyment on a whole new level

Breakfast reimagined: The bedda Kale Pesto Cream combines two culinary powerhouses – the robust, earthy character of kale and the aromatic pesto profile with garlic – into a creamy, vegan spread that is just as convincing on bread as it is as a dip or kitchen ingredient. Made on a coconut oil base, free from soy and palm oil, enriched with calcium and vitamin B12. Plant-based, thoughtful, delicious.

Why bedda Kale Pesto Cream?

• Savory taste with depth: The combination of kale and pesto – savory, slightly herbal, with a subtle hint of garlic – results in a spread that goes far beyond the ordinary. On bread, as a dip for raw vegetables, or as a base for sauces: there's always something exciting happening here.
• Cleanly and responsibly produced: bedda consistently avoids soy, palm oil, and artificial flavor enhancers in all of its products. The Kale Pesto Cream is also gluten-free and enriched with calcium and vitamin B12 – an honest recipe with no frills.
• Versatile in use: As a creamy spread for breakfast, as a dip for fresh vegetables, as a base for pasta sauces, or as a topping on vegan tarte flambée – the Kale Pesto Cream works well everywhere and always brings color and flavor.