13 DAYS AVERAGE FRESHNESS
Weihenstephan Skyr from Germany is a creamy dairy product with a mild-sour note and firm consistency. Serving as a versatile yoghurt substitute, it tastes great plain or paired with fruit, muesli, and nuts. It is perfect for bowls, smoothies, dips, desserts, or even cooking and baking. This 450 g portion stays fresh for around 11 days.
Country of origin
Description
Weihenstephan Skyr is a creamy dairy product with a mild tangy note and a firm texture. Ideal for anyone looking for a versatile yogurt alternative.
The skyr can be enjoyed on its own or combined with fruit, muesli, and nuts. Also suitable in bowls, as a base for dips, or to refine desserts. Practical for breakfast, a snack, or as an ingredient for baking and cooking.
Use
Enjoy plain or serve with fruit and muesli. Use for smoothies, bowls, dips, and desserts.
About Manufacturer
The Bavarian State Brewery Weihenstephan, founded in 1040, is the oldest brewery in the world and is known for its innovative brewing technologies. As part of the Technical University of Munich, it works closely in research and development. The brewery exports its products to over 60 countries and relies on environmentally friendly technologies. It is also socially committed, for example by supporting local aid initiatives.
Storage
Store at +8°C. Best before: see packaging imprint.
Manufacturer
Weihenstephan
Milchstr. 1, 85354 Freising, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:
FRISCHKÄSE, JOGHURTERZEUGNIS.
Allergens
- Milch