Skip navigation
-10 %
Best Buy
Miil Skyr Natural

Miil Skyr Natural

150 g€4.13 /kg

4 DAYS AVERAGE FRESHNESS

062
0.69 €
-10 % for you

8,860 customers have this product in their favourites

35% of customers buy regularly

Miil Skyr Natur is a traditional Icelandic cultured dairy product made with no added flavoring. It boasts an exceptionally low fat content of only 0.1% and comes packed with plenty of wholesome protein. Coming from the EU, this 150 g portion carries the Best Buy badge for excellent value. It stays delightfully fresh for around 6 days.

Country of origin

EU

Description

You're reading an Auto-translation.

Miil Skyr plain

Enjoy our Miil Skyr plain without flavouring. It is a traditional Icelandic sour milk product that has been known for over 1000 years. The product has only 0.1% fat and is packed with protein.

About Miil:

High-quality taste and low prices, that's our own brand MIIL! Buying high-quality dairy products doesn't necessarily have to blow your budget. The MIIL brand is a successful example of this. It is not just any dairy brand. Its charm lies in a combination of low price, quality and sustainability that you will simply love.

Have you already heard of our other own brands Ubomi, Dacello, Moddia, Pappudia, Kitchin, Yutto and Pauu? They all belong to one family with a good price-performance ratio. When you choose these brands, you buy quality products at low prices! Save your family budget with our own brands! 

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
259 kJ61 kCal
Fats
0.1 gincluding saturated fatty acids0.1 g
Carbohydrates
3 gincluding sugars3 g
Protein
12 g
Salt
0.1 g

Composition & Allergens

Composition

Skyr natur

Zutaten: MAGERMILCH, Molkereikulturen.

Bei +2°C bis +8°C lagern.

Allergens

  • Milch