Vieux-Bourg French Seaweed Butter

The French churned butter from Le Vieux-Bourg is traditionally made in Brittany and carefully packed by hand. The addition of seaweed from Roscoff and fine Guérande salt gives it a characteristic, slightly salty note with maritime nuances. A double kneading process in the butter churn ensures a particularly smooth, even, and spreadable consistency.

Use

Ideal as an accompaniment to radishes, seafood, and steamed vegetables, or classically on rustic bread.

About Manufacturer

Le vieux Bourg stands for authentic and traditional food production. The company's focus is on the careful selection of high-quality ingredients and gentle processing. With a strong awareness of proven craftsmanship, the manufacturer offers products that meet high quality standards. In doing so, Le vieux Bourg combines classic enjoyment with modern production standards to consistently offer customers a reliable experience.

Storage

Store at +0 °C to +6 °C.

Manufacturer

Le vieux Bourg
Otto-Hahn-Str. 5
77964 Kehl Auenheim