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Discover Baldauf Organic Allgäu Cheese, an award-winning sliced cheese from Germany, crafted from fresh organic hay milk. Its long maturation gives it an exceptionally full, meltingly tender flavor, reminiscent of mountain cheese. The fine red smear rind is edible and adds spicy notes. This 180g organic cheese, fresh for 21 days, even won gold at the World Cheese Championship and comes from climate-neutral production.
Baldauf Wildblume Scheiben, laktosefrei
Description
The long maturing period gives this sliced cheese made from fresh organic hay milk its extraordinary, full flavour – meltingly tender on the palate, with a strong finish.
The fine red smear rind can also be eaten and provides additional spicy accents.
Due to its creamy, meltingly tender consistency, this organic sliced cheese is reminiscent of a long-matured mountain cheese.
Their Allgäuer won the gold medal at the 33rd World Cheese Championship Contest in Wisconsin, USA, making it the best in its class in the sliced cheese category!
3 good reasons for Baldauf cheese
1. Animal-friendly Haltung
Their farmers have an average of only 35 cows
2. Natural milk and traditional craftsmanship
Their cheese is made from Allgäu hay milk – the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique flavour
3. Their dairy is climate-neutral and does not use fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Organic inspection body number:
DE-ÖKO-005
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- HEUMILCH
- Salz
- KÄSEREIKULTUREN
- Tierisches Lab
Allergens
- Milch