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If you are looking for a delicious gluten-free alternative, these organic chickpea spirelli from Byodo are a fantastic choice. Crafted in Italy, this 250 g of pasta is naturally rich in plant-based protein and fiber, making it perfect for a balanced diet. You will absolutely love their unique, nutty-roasted flavor and playful shape that holds your favorite sauce beautifully.
Country of origin
Description
Made from 100% exquisite organic ingredients, Byodo Spirelli made from chickpeas are perfectly suited for a balanced or gluten-free diet thanks to their high protein and fiber content. With their nutty, roasted flavor, they provide a varied pasta experience. Our Spirelli are as twisted as it gets! With their playful nature, this irresistible Neapolitan specialty can carry away any sauce and unite with it.
Byodo - Organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the ambition to produce products of the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common way", which is taken daily with more than 100 employees, customers and suppliers.
The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!
Manufacturer:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Organic control body number:
DE-ÖKO-013
Nutritional values per 100 g
Composition & Allergens
Composition
Mehl aus Kichererbsen*
Allergens
- May contain traces of:
- Sojabohnen