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Wiltmann pepperoni salami

Wiltmann pepperoni salami

80 g€29.88 /kg

23 DAYS AVERAGE FRESHNESS

239

1,523 customers have this product in their favourites

31% of customers buy regularly

This delicious organic pepperoni salami from Wiltmann offers a mature aroma and an intense, garlic-spiced flavor for conscious enjoyment. Crafted with care in Germany, this premium sliced salami comes in a convenient 80g pack. It stays fresh and flavorful for an average of 23 days when kept refrigerated, making it perfect for your sandwiches.

Country of origin

Deutschland

Description

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Its mature aroma and the intense, garlicky, spicy flavour are convincing all along the line and make our organic salami a must for conscious enjoyment. Naturally from controlled organic farming. 

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1603 kJ387 kCal
Fats
32.5 gincluding saturated fatty acids13.2 g
Carbohydrates
1 gincluding sugars1 g
Protein
22.1 g
Salt
4.6 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker,
Trockenglucose, Gewürze, Peperoni, Paprikaextrakt, Chiliextrakt, Knoblauchextrakt, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100g Salami, hergestellt aus 135g Fleisch.