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-20 %
Wiltmann Salamissimo Mini Salami piquant

Wiltmann Salamissimo Mini Salami piquant

80 g€26.88 /kg

11 DAYS AVERAGE FRESHNESS

215
2.69 €
-20 % until 21/9

Only 13 items left

286 customers have this product in their favourites

18% of customers buy regularly

Looking for a savory snack? German Wiltmann Salamissimo Mini Salami pikant is a delicious choice. These air-dried mini salamis are made from organic pork, matured in a noble mold coating for a tender bite. You will love their intense, garlic-spicy flavor. This 80 g portion stays fresh for 28 days, making it perfect for quick enjoyment.

Country of origin

Deutschland

Description

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Its mature aroma and the intense, garlicky, spicy flavour are convincing all along the line and make our organic salami a must for conscious enjoyment. Naturally from controlled organic farming. 

About the producer:

Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialities. For more than 225 years, we have been dedicated to the tradition of home-made products. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.

Storage conditions:

Store refrigerated at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Durability

Average durability from the time of delivery: 11 days.

Guaranteed minimum durability from the time of delivery: 8 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
2103 kJ507 kCal
Fats
41 gincluding saturated fatty acids16 g
Carbohydrates
1 gincluding sugars1 g
Protein
33 g
Salt
4 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker,
Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Hülle aus Rinderkollagen. 100g Salami, hergestellt aus 200g Fleisch.