5 DAYS AVERAGE FRESHNESS
3,021 customers have this product in their favourites
29% of customers buy regularly
Treat yourself to this premium pork tenderloin from Thüringer Duroc, sourced directly from Germany. Renowned for its excellent quality, this meat features a fine intramuscular marbling that ensures an incredibly juicy, flavorful, and tender result with minimal shrinkage during cooking. This high-quality cut is delivered fresh to your door and stays perfectly fresh for at least 3 days.
70 min
Under an hour
Country of origin
Description
Breed instead of mass
The DUROC pigs were already bred in the 18th century in the north-eastern part of America and recognised as an independent breed. In Europe, on the other hand, a breed population only developed much later in the 1980s.
Characteristic of the extremely robust and good-natured DUROCs are their plain red to brick-red skin and their small floppy ears. In addition, the DUROCs prove to be very fast-growing in pig fattening and are particularly valued for their resistance to diseases.
Among meat connoisseurs, DUROC pigs are also known for their excellent meat quality. This can not only be tasted, but has even been scientifically proven by numerous studies. The reason for the noticeable difference in taste compared to meat from the breeds usually used for breeding is the high proportion of so-called intramuscular fat, which is typical of DUROC.
This is also visible to the consumer as a fine marbling and ensures high-quality and juicy pork. In addition, the meat is less prone to roasting losses during preparation.
Manufacturer:
FM Fleischmarkt GmbH Aschara, Gewerbegebiet Ost 9, 99947 Bad Langensalza
Durability
Composition & Allergens
Composition
- Schweinefleisch