4 DAYS AVERAGE FRESHNESS
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Craving some hearty comfort food? This thick Kasseler pork rib from Landfleischerei Schmelzer is a German classic. The juicy pork is carefully cured and mildly smoked for a wonderfully savory, smoky aroma. You get a generous 1 kg portion that comes vacuum-packed and stays fresh for 4 days. It is perfect for braising with sauerkraut or adding to rich stews.
Country of origin
Description
Thick Kasseler Rib – hearty & smoky Juicy, cured pork rib with a mild smoky aroma. Perfect for braising, grilling, or as a robust ingredient for stews – tender, flavorful, and full of taste!
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch






























